PROVOLONE SORESINA
An Italian story, hanging by the thread of goodness.
Follow the thread of an unmistakable flavor. Discover Provolone Soresina, the distinctive stringy cheese with a sweet, bold flavor that was born amid the lush green landscapes of the Po Valley . The special climatic conditions of this land have always given rise to cheeses of excellence, such as the provolones you still find hanging from the ceilings of traditional Italian stores.
100% Italian, 100% tradition, 100% goodness.
For more than 120 years, good milk has been our guiding thread.
Latteria Soresina is a dairy farmers “cooperative that has been making delicious milk and cheese known throughout the world since 1900. Today, as then, we guarantee the highest quality milk, produced by our farmers cows fed with local fodder, and processed by hand by our cheesemakers as it was once done. An art handed down according to tradition and certified by an environmentally controlled supply chain, for a genuine and timeless taste experience.
Three ingredients, zero preservatives. For a naturally good provolone.
Why is Provolone Soresina so special? Because we use only the highest quality 100% Italian cow’s milk, calf rennet and whey to make it. A mixture that is kneaded and shaped by hand until it has a super stringy texture and the typical elongated shape. To make the goodness last longer , we use no preservatives but only a salting process that gives the original flavor and preservation over time. After a short seasoning, Provolone Soresina is ready to be enjoyed in all its unmistakable goodness!
Greedy, wholesome and rich in calcium, sodium and protein: Provolone Soresina is one of the most beloved Italian cheeses in the world.
Product information
| Characteristic | Detail provolone portion |
|---|---|
| Ingredients | MILK, salt, rennet. Non-edible rind. |
| Origin of milk | Italy |
| Allergens | Milk |
| Storage | Keep at +2°/+8°C. After opening consume within 7 days. |
| Suitable for gluten-intolerant individuals | YES |
| Suitable for lactose-intolerant individuals | NO |
| Typical Values | per 100 g |
|---|---|
| Energy | 1606 kJ/387 kcal |
| Fat | 31 g |
| - of which saturates | 21 g |
| Carbohydrate | 2 g |
| - of which sugars | 2 g |
| Protein | 25 g |
| Salt | 1,8 g |
| Lactose | Provolone slice <0,1 g * |
Raw, grilled or baked? Discover the many recipes!
Raw, grilled or baked? Discover the many recipes!
Le ricette dei nostri chef rivisitate per voi.
A sweetness that envelops you with every taste, either raw or in your recipes.
Provolone Soresina’s delicacy wins over all cheese lovers, from adults to children. Sweet buttery notes, enveloping flavor, soft and velvety texture: this is why it is so popular, in Italian cuisine and beyond. Provolone Soresina is delicious raw, sliced or diced, for a gourmet aperitif or a treat at the end of a meal, perhaps with a good glass of wine. But it is also great cooked, melted or grilled. Try it in many tasty recipes: sliced in toast or au gratin in pasta dishes, stringy on pizza or grilled with meats and vegetables. A symphony of taste bite after bite.
