Soresina Butter
From the classic Burro Soresina in the classic sticks, also available lactose-free, to Burro Soresina in the historic yellow tin, the best known and most appreciated by consumers, gourmands and restaurateurs because its delicacy, fragrance and flavour are unique. Its secret? The use of selected milk enzymes and the freshest cream. Not to mention the brand-new Burro Soresina LattePanna, made only with fresh cream according to the exclusive Latteria Soresina recipe for an even sweeter, creamier and more velvety butter, versatile in all your recipes and also available in a lightly salted format.
Burro Soresina is our trademark: a product that never grows old, appreciated and recognized everywhere. Today, just as 8000 years ago – when it seems this delicious recipe came into being – butter is made by churning cream derived from milk or whey. Fresh milk that is collected daily from the cowsheds of our members in the green heart of the Po Valley, who work with respect for the animals according to a strict supply chain agreement that guarantees the quality of our butter.
