Burro della Latteria
Packaged and closed on the sides by eyelets just as in the old days, Burro della Latteria is made only from freshly milk cream , fresh milked and processed very shortly after milking. Its superior quality is guaranteed and certified by controls throughout the supply chain, in full respect for the environment and animal welfare.
Formats
STICK
125 g
STICK
250 g
Nutritional information
| Characteristic | Detail |
|---|---|
| Origin of milk | Italy |
| Allergens | Milk |
| Storage | Keep at +1°/+6°C. Best if consumed within 15 days after opening. |
| Suitable for gluten-intolerant individuals | YES |
| Suitable for lactose-intolerant individuals | NO |
| Typical Values | per 100 g |
|---|---|
| Energy | 3103 kJ/755 kcal |
| Fat | 83 g |
| - of which saturates | 59 g |
| Carbohydrate | 1,1 g |
| - of which sugars | 1,1 g |
| Protein | 0,8 g |
| Salt | <0,01 g* |
*The salt content is due exclusively to the sodium naturally present in milk.