Burro Soresina in the classic stick and single portions
Burro Soresina is only made from fresh milk processed within a few hours of milking. A butter with a delicate and balanced taste that Latteria Soresina certifies with controls along the entire supply chain.
Formats
STICK
125 / 250 / 500 g
Gourmet stick
1000 g
single portions
125 g (10 pz da 12,5 g)
single portions
1 kg (125 pz da 8 g)
Nutritional information
| Characteristic | Detail |
|---|---|
| Origin of milk | Italy |
| Allergens | Milk |
| Storage | Keep at +1°/+6°C. Best if consumed within 15 days after opening. |
| Suitable for gluten-intolerant individuals | YES |
| Suitable for lactose-intolerant individuals | NO |
| Typical Values | per 100 g (stick) | per 100 g (in portions) |
|---|---|---|
| Energy | 3103 kJ/755 kcal | 3093 kJ/752 kcal |
| Fat | 83 g | 83 g |
| - of which saturates | 59 g | 58 g |
| Carbohydrate | 1,1 g | 0,7 g |
| - of which sugars | 1,1 g | 0,7 g |
| Protein | 0,8 g | 0,6 g |
| Salt | 0,01 g* | 0,02 g* |
*The salt content is due exclusively to the sodium naturally present in milk.