Lactose-free Burro Soresina
Lactose-free Burro Soresina is perfect for those who are intolerant or prefer a lactose-free diet but are curious to try the delicacy of a butter made only with milk enzymes and fresh cream processed within hours of milking. Its quality is certified by controls throughout the supply chain, in full respect of our cows’ welfare.
Formats
STICK
125 g
STICK
250 g
Gourmet
1000 g
Nutritional information
| Characteristic | Detail |
|---|---|
| Origin of milk | Italy |
| Allergens | Milk |
| Storage | Keep at +1°/+6°C. Best if consumed within 15 days after opening. |
| Suitable for gluten-intolerant individuals | YES |
| Suitable for lactose-intolerant individuals | YES* |
| Typical Values | per 100 g |
|---|---|
| Energy | 3103 kJ/755 kcal |
| Fat | 83 g |
| - of which saturates | 59 g |
| Carbohydrate | 1,1 g |
| - of which sugars | 1,1 g |
| Protein | 0,8 g |
| Salt | <0,01 g** |
| Lactose | <0,1 g* |
*Lactose less than 0.01 g per 100 g of product. The product contains glucose and galactose as a result of the breakdown of lactose.
**The salt content is due exclusively to the sodium naturally present in the product.