Cooking Cream Panna Soresina
Cooking Cream Panna Soresina is ideal for making your dishes, both sweet and savoury, creamier and more flavourful. It can be used to make whipped cream, custard, tiramisu or mousse. Or savoury recipes, such as carbonara, chicken with cream, mushroom soup or pan-cooked salmon. Only from 100% Italian milk.
Formats
PACKAGE
200 ml
PACKAGE
500 ml
Nutritional information
| Characteristic | Detail |
|---|---|
| Ingredients | CREAM, stabilising agent: corrageena |
| Origin of milk | Italy |
| Allergens | Latte Milk |
| Storage | Store at room temperature. After opening, store in the refrigerator between 0 and 6°C and consume within 3 or 4 days. |
| Suitable for gluten-intolerant individuals | YES |
| Suitable for lactose-intolerant individuals | NO |
| Typical Values | per 100 g Cooking Cream 200 g | per 100 g Cooking Cream 500 g |
|---|---|---|
| Energy | 953 kJ/231 kcal | 842 kJ/204 kcal |
| Fat | 23 g | 20 g |
| - of which saturates | 16 g | 14 g |
| Carbohydrate | 3,5 g | 3,5 g |
| - of which sugars | 3,5 g | 3,5 g |
| Protein | 2,5 g | 2,5 g |
| Salt | 0,1 g* | 0,1 g* |
*The salt content is due exclusively to the sodium naturally present in milk.