The first Gorgonzola from a controlled and certified supply chain, from our land to your fork.
Only from the good milk of our farming members’ cows comes Gorgonzola Soresina PDO, a natural and genuine soft cheese that stands out for its incredible creaminess. Naturally lactose-free, it is available in different varieties and ageing periods to satisfy even the most demanding palates. Gorgonzola Dolce, for those seeking an intense yet never overpowering taste, Gorgonzola Piccante, with a bold, blue-veined flavour, or our Cremificato, a particularly fine superior-quality gorgonzola. Which one will you choose?
After adding milk enzymes, yeast, penicillium and rennet to our milk, the masterful hands of our cheesemakers proceed to cut the curd and fill the moulds by hand, obtaining a soft and very creamy product. In the hours that follow, the wheels are turned by hand and marked on both sides with the Consortium’s guarantee mark. This is how a wholesome product is created that is rich in taste and made in full respect of the environment according to a controlled and guaranteed supply chain, from the milk to your table.
