Sharp Gorgonzola Soresina
Sharp Gorgonzola Soresina has a bolder, pungent flavour with blue-veined notes and a persistent aftertaste. Its crumbly, dry texture mainly lends itself to savoury recipes. It too is made only with our cows’ milk: the Latteria’s supply chain guarantee.
Formats
WEDGE 1/8
1,5 kg
WEDGE 1/4
3 kg
HALF WHEEL
6 kg
Nutritional information
| Characteristic | Detail |
|---|---|
| Ingredients | MILK, salt, rennet. Non-edible rind. |
| Origin of milk | Italy |
| Allergens | Milk |
| Storage | Keep at +2°C/+4°C. |
| Suitable for gluten-intolerant individuals | YES |
| Suitable for lactose-intolerant individuals | YES* |
| Typical Values | per 100 g |
|---|---|
| Energy | 1322 kJ/319 kcal |
| Fat | 27 g |
| - of which saturates | 18 g |
| Carbohydrate | 0 g |
| - of which sugars | 0 g |
| Protein | 19 g |
| Salt | 1,1 g |
| Lactose | <0,1 g* |
*Naturally lactose-free. Lactose less than 0.1g/100g, a natural consequence of the typical production process. Contains galactose.