Mascarpone Soresina
Mascarpone Soresina is a fresh cheese spread made only from 100% Italian cow’s milk. It has a creamy, velvety texture and a mild, delicate flavour. Rich and nutritious, it can be eaten as it is naturally, spread on bread or biscuits, or used to prepare sweet or savoury recipes, such as tiramisu, cheesecake, carbonara or fondue.
Formats
Bowl
200 g
Bowl
500 g
Bowl
2 kg
Nutritional information
| Characteristic | Detail |
|---|---|
| Ingredients | Pasteurised CREAM, acidity regulator: citric acid. |
| Origin of milk | Italy |
| Allergens | Milk |
| Storage | Keep at +2/+4°C. After opening consume within 3 days. |
| Suitable for gluten-intolerant individuals | YES |
| Suitable for lactose-intolerant individuals | NO |
| Typical Values | per 100 g |
|---|---|
| Energy | 1891 kJ/459 kcal |
| Fat | 47,7 g |
| - of which saturates | 32 g |
| Carbohydrate | 2,8 g |
| - of which sugars | 2,8 g |
| Protein | 4,7 g |
| Salt | 0,06 g |