Mozzarella Soresina
Mozzarella Soresina is a fresh high-quality cheese made only with 100% Italian cow’s milk. With its soft, stringy consistency and mild, delicate flavour, it lends itself to many uses in the kitchen: as it is naturally, in salads, grilled, baked or fried. It is the ideal ingredient for preparing a classic Margherita pizza, a Caprese salad or aubergine parmesan.
Formats
Mozzarella
100 g
Balls
125 g
Nutritional information
| Characteristic | Detail |
|---|---|
| Ingredients | MILK, live milk enzymes, rennet, salt. |
| Origin of milk | Italy |
| Allergens | Milk |
| Storage | Keep at +2/+4°C. After opening consume within 24 hours. |
| Suitable for gluten-intolerant individuals | YES |
| Suitable for lactose-intolerant individuals | NO |
| Typical Values | per 100 g |
|---|---|
| Energy | 1038 kJ/250 kcal |
| Fat | 19 g |
| - of which saturates | 14 g |
| Carbohydrate | 1,7 g |
| - of which sugars | 1,7 g |
| Protein | 18 g |
| Calcium | 0,8 g |