Provola and Caciocavallo handcrafted like in the old days
Stretched-curd cheeses such as provola, provolone and provoletta embody all the flavour of our tradition. Today, just as in the past, we make them by hand exclusively with our cows’ milk. From Topolino Soresina, ideal for being enjoyed both cold or melted on the grill, and the tasty Provoletta Soresina with its characteristic bell shape, to the Caciocavallo Soresina with its unusual “fiaschetto” pear shape and bold taste. The quality of Latteria Soresina cheeses is certified by supply chain controls in respect of the environment.
Latteria Soresina provola are the result of our passion for excellence and a century-old tradition. It all begins with high-quality, 100% Italian milk from our breeders in the green heart of the Po Valley. A unique region made up of people, landscapes and time-honoured know-how. Still made by hand using the same technique as the provolone, our provoletta cheeses are second to none for taste, quality and versatility in the kitchen.
