Caciocavallo Soresina
Mild or naturally smoked, Caciocavallo Soresina is an aged semi-hard stretched-curd cheese made only with 100% Italian milk from a controlled and guaranteed supply chain.
Formats
Fiaschetto
1,9 kg approx.
Fiaschetto affumicato
1,9 kg approx.
Nutritional information
| Characteristic | Detail |
|---|---|
| Ingredients | MILK, salt, rennet. |
| Origin of milk | Italy |
| Allergens | Milk |
| Storage | Keep at +2°/+8°C. After opening consume within 7 days. |
| Suitable for lactose-intolerant individuals | NO |
| Typical Values | per 100 g |
|---|---|
| Energy | 1569 kJ/378 kcal |
| Fat | 30 g |
| - of which saturated | 21 g |
| Carbohydrates | 2 g |
| - of which sugars | 2 g |
| Protein | 25 g |
| Salt | 1,8 g |