Caciottello Soresina
Its typical pear shape is reminiscent of the age-old processing of provolas in the Mediterranean and Po Valley areas. With its bold flavour, Caciottello Soresina is the ideal ingredient to add personality to your dishes.
Formats
Packed in MAP
350 g
Nutritional information
| Characteristic | Detail |
|---|---|
| Ingredients | MILK, salt, rennet. Coating agent: solid paraffin (non-edible). |
| Origin of milk | Italy |
| Allergens | Milk |
| Storage | Keep at +2°/+8°C. After opening consume within 7 days. |
| Suitable for gluten-intolerant individuals | YES |
| Suitable for lactose-intolerant individuals | NO |
| Typical Values | per 100 g |
|---|---|
| Energy | 1524 kJ/367 kcal |
| Fat | 29 g |
| - of which saturates | 20 g |
| Carbohydrate | 2 g |
| - of which sugars | 2 g |
| Protein | 24 g |
| Salt | 1,6 g |