Provoletta Soresina
Provoletta Soresina is a fresh stretched-curd cheese made from high-quality 100% Italian cow’s milk. It soft and stringy consistency features a mild and delicate flavour. It lends itself to many uses in the kitchen: it can be eaten as it is naturally, in salads, grilled, baked or fried.
Formats
THERMO-FILMED PROVOLETTA
700 g
Nutritional information
| Characteristic | Detail |
|---|---|
| Ingredients | MILK, salt, rennet. Surface preservative: E235. Coating agent: paraffin. Non-edible rind. |
| Origin of milk | Italy |
| Allergens | Milk |
| Storage | Keep at +2°/+8°C. After opening consume within 7 days. |
| Suitable for gluten-intolerant individuals | YES |
| Suitable for lactose-intolerant individuals | NO |
| Typical Values | per 100 g |
|---|---|
| Energy | 1515 kJ/365 kcal |
| Fat | 29 g |
| - of which saturates | 20 g |
| Carbohydrate | 2 g |
| - of which sugars | 2 g |
| Protein | 24 g |
| Salt | 1,5 g |
| Calcium | 720 mg (90% VNR**) |
**NRV = Nutrient Reference Values