Our Provolone cheese is made by hand
Provolone Soresina is a delicious stretched-curd cheese available in the log-shaped or mandarino-shaped format with its characteristic cuts. Wheels of Provolone Soresina age in environments at controlled temperature and humidity to allow a perfect ageing process to take place. Which one will you choose? Mild Provolone, aged for a maximum of three months, Sharp which is aged from three months to a year or more, or rather the Sharp Selection, a provolone unique for its taste and fragrance? The quality of Latteria Soresina cheeses is certified by supply chain controls which fully respect the environment. Try it with us!
Provolone cheese came into being in the Po Valley towards the second half of the 19th century from the happy encounter between the cheesemaking culture of stretched-curd cheeses from southern Italy, and the dairy tradition of our region. After the unification of Italy, the settlement of entrepreneurs from the South, who had moved their production activities to the provinces of Piacenza, Cremona and Brescia, allowed the culture and consumption of stretched-curd cheeses to spread throughout Italy and the world.
