Mild Provolone Soresina cheese
We use a special rennet to create Mild Provolone Soresina cheese, carefully controlling the short ageing process. We still make it by hand with milk from our cows and certify it through supply chain controls that respect the environment.
Nutritional information
| Characteristic | Detail provolone portion | Detail provolone cut and pancetta |
|---|---|---|
| Ingredients | MILK, salt, rennet. Non-edible rind. | MILK, salt, rennet. Non-edible rind. Surface preservative: E202, E235. Coating agent: paraffin. |
| Origin of milk | Italy | Italy |
| Allergens | Milk | Milk |
| Storage | Keep at +2°/+8°C. After opening consume within 7 days. | Keep at +2°/+8°C. |
| Suitable for gluten-intolerant individuals | YES | YES |
| Suitable for lactose-intolerant individuals | NO | NO |
| Typical Values | per 100 g |
|---|---|
| Energy | 1606 kJ/387 kcal |
| Fat | 31 g |
| - of which saturates | 21 g |
| Carbohydrate | 2 g |
| - of which sugars | 2 g |
| Protein | 25 g |
| Salt | 1,8 g |
| Lactose | Provolone slice <0,1 g * |
* LACTOSE LESS THAN 0.1g PER 100g. The absence of lactose is a natural consequence of the typical Provolone production process.
Contains less than 30mg of galactose per 100g.