Sharp Provolone Soresina Classic cheese
Milk from our cows and kid goat or lamb rennet paste: this is how the bold taste of Sharp Provolone Soresina Classic cheese, handmade as it once was, is created. After ageing for up to a year, it acquires character and is certified by supply chain controls that respect the environment.
Formats
portion
200 g
Cuts
1 kg
Cuts
3,5 kg
Pancetta
6 / 11 / 31 kg
Mandarino
8 kg
Nutritional information
| Characteristic | Detail provolone portion | Detail provolone cut, pancetta and mandarino |
|---|---|---|
| Ingredients | MILK, salt, rennet. Non-edible rind. | MILK, salt, rennet. Surface preservative: E202, E235. Coating agent: paraffin. Non-edible rind. |
| Origin of milk | Italy | Italy |
| Allergens | Milk | Milk |
| Storage | Keep at +2°/+8°C. After opening consume within 7 days. | Keep at +2°/+8°C. |
| Suitable for gluten-intolerant individuals | YES | YES |
| Suitable for lactose-intolerant individuals | NO | NO |
| Typical Values | per 100 g |
|---|---|
| Energy | 1671 kJ/403 kcal |
| Fat | 33 g |
| - of which saturates | 23 g |
| Carbohydrate | 1,5 g |
| - of which sugars | 1,5 g |
| Protein | 25 g |
| Salt | 2,1 g |
| Lactose | Provolone slice <0,1 g * |
* LACTOSE LESS THAN 0.1g PER 100g. The absence of lactose is a natural consequence of the typical Provolone production process.
Contains less than 30mg of galactose per 100g.