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Aubergines au gratin

Course

Appetizer

Time

15 min

Portions

Difficulty

Easy

No need to fry or grill. All you need is a well-heated oven and about ten minutes to prepare a delicious, light and quick starter!

INGREDIENTS

2-3 aubergines

Gran Soresina Grana Padano in abundance

oregano to taste

salt to taste

oil to taste

basil to taste

Grana Padano grattuggiato 100g

PREPARATION

Wash and cut the aubergines into slices about 1 cm thick, then place them on a baking tray lined with paper and greased with oil.
Salt the aubergines and cover each slice with plenty of cheese, completing with a pinch of oregano and a drizzle of oil. Bake at 180 degrees for about 20 minutes.