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Company Logo Latteria Soresina

Banana bread

Course

Dessert

Time

60 min

Portions

6 porzions

Difficulty

Easy

Time for breakfast: coffee, orange juice and… banana bread! A soft and tasty dessert, also perfect for brunch, slightly heated in the oven and served with butter and jams, or for a substantial snack.

INGREDIENTS

450 g bananas (the flesh of about 4 bananas)
200 g flour 00
120 g Soresina butter
120 g sugar
2 eggs
½ teaspoon cinnamon powder
6 g baking powder
3 g bicarbonate
1 pinch of salt
lemon juice to taste

Burro latta gialla 250g
Banana bread

PREPARATION

  1. Peel the bananas, cut them into rounds and pour them into a bowl, adding lemon juice.
  2. Crush them with a fork to make a mash and keep it aside.
  3. In another bowl mix the butter and sugar with electric whisks until a homogeneous mixture is obtained.
  4. Add the eggs, preferably one at a time, a pinch of salt and pour the banana cream.
  5. Mix with a palette knife and add the sifted flour with baking soda and baking powder.
  6. Flavour with cinnamon and stirred again.
  7. Pour the dough into the 22.5 x 8.5 cm plum cake pan and level it.
  8. Cook in a static oven preheated to 180° for about 60 minutes. Let it cool before serving. You can serve will with some jams.
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