400 ml of Soresina milk
4 ice cubes
4 spoons of bitter cocoa powder
2 tablespoons of sugar
Soresina whipped cream to decorate
Chocolate chips to decorate
PREPARATION
Put the milk, bitter cocoa powder and sugar in the blender glass.
Break the ice cubes with the help of a spoon and add them to the blender.
Blend everything for a few seconds.
Pour into a cup or glass and decorate with whipped cream and a few chocolate chips.
As a variant you can use instead of cocoa and sugar a few balls of ice cream of the taste you prefer!