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Company Logo Latteria Soresina

Courgette pancakes

Course

Appetizer

Time

15 min

Portions

Difficulty

Easy

Are you looking for an alternative to the usual hors d’oeuvres or lunchtime sandwich? The simplicity and taste of these pancakes will surprise you!

INGREDIENTS

100 gr of courgettes

100 gr of flour 00

100 ml of Soresina High Quality Fresh Milk

2 gr of Gran Soresina Grana Padano DOP

1 egg

1 teaspoon of yeast

salt to taste

Latte fresco intero alta qualità
Courgette pancakes

PREPARATION

  1. Wash and grate the courgettes by squeezing them to remove excess water.
  2. In a bowl, put the flour, whole egg, milk, Grana Padano cheese and salt, mixing everything well.
  3. Add the yeast and stir until the batter is homogeneous and without lumps. Finally, add the grated courgettes.
  4. Heat a non-stick frying pan and when it is hot, using a ladle, pour the mixture into the small pancakes.
  5. Cook a few minutes on each side and they will be ready to serve with fresh vegetables of your choice.
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