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Company Logo Latteria Soresina

Grilled provolone and vegetables with vinaigrette

Course

Second

Time

20 min

Portions

2 servings

Difficulty

Easy

INGREDIENTS

2 medium courgettes
½ red bell pepper
½ yellow bell pepper
1 small aubergine
2 packages of Provolone Soresina
2 tablespoons extra virgin olive oil
Juice of half a lemon
8 parsley leaves
Salt
Pepper

provolone soresina
Provolone alla griglia con verdure grigliate e vinaigrette

PREPARATION

  1. Heat a cast-iron grill well over a medium flame.
  2. Meanwhile, rinse the vegetables well, dry them and slice them not too thinly lengthwise. Grill the vegetables, turning them after a few minutes on the other side.
  3. Meanwhile, prepare the vinaigrette: in a small bowl combine oil, salt, pepper, lemon juice and chopped parsley, stirring with the tines of a fork.
  4. Once you have removed the vegetables from the grill, allow the grill to cool a little, then place the provolone on it and grill one minute per side.
  5. Arrange the vegetables on a serving dish and place the grilled provolone on top, dressing the vegetables with the vinaigrette.
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