Italian-style Guacamole

Cut the avocados in half and remove the stone. Scoop out the soft flesh thoroughly with a spoon and place it in a bowl. Set the avocado halves aside.

Add salt, pepper and lemon juice – or, even better, lime juice if you have it – to the avocado flesh, and mash the flesh with the prongs of a fork until smooth. If you prefer, you can also use a hand blender, placing the flesh and seasonings in the narrow, tall blending jug.

Wash the cherry tomatoes thoroughly, cut them into four equal pieces and add them to the mixture: add the Snack&Mixa cubes too and stir the mixture. If you’re not serving the guacamole straight away, store the mixture in the fridge, covered with cling film.

Fill the avocado halves with the mixture and garnish the top with more Snack&Mixa cubes and a pinch of pepper.

Serve as an aperitif, pairing the Italian-style guacamole with yellow corn nachos.