Home > Recipes > Mac & cheese pasta “Mac&cheese” style

Mac & cheese pasta “Mac&cheese” style

Course

First

Time

20 min

Portions

4 servings

Difficulty

Easy

INGREDIENTS

400 g of pasta - fusilli or macaroni
200 g Provolone Soresina
60 g Gran Soresina Grana Padano DOP
6 slices of cheddar cheese
100 g Gran Soresina Spalmabile or spreadable cheese
100 ml Soresina Milk
Q.b. Salt
Q.b. Pepper

PREPARATION

Bring plenty of salted water to a boil, pour in the pasta and cook it according to the cooking time, leaving it slightly al dente.
Meanwhile, divide the provolone cheese into cubes and the cheddar cheese into strips. Place them in a large skillet and add the Grana Padano, spread and milk. Melt the cheeses over medium heat until the sauce is creamy. Season to taste with salt and pepper.
Drain the pasta, keeping a little cooking water aside, pour the pasta into the sauce and stir over the flame, adding a drop of water if the sauce is too tight.
Serve with a generous sprinkling of freshly ground black pepper.