Home > Recipes > Pasta served with a pear, gorgonzola cheese and walnut sauce

Pasta served with a pear, gorgonzola cheese and walnut sauce

Course

First

Time

15 min

Portions

Difficulty

Easy

Pasta served with a pears, Gorgonzola cheese and walnut sauce: a simple dish to prepare in a few minutes. Always get fresh and quality raw materials, a real treat for the taste of the dish you are going to prepare!
Sophisticated and greedy… ready to cook with us?

INGREDIENTS

350 g of egg tagliatelle
300 g of Soresina Gorgonzola PDO cheese
3 pears
Walnuts to taste
1 cup of Soresina cooking cream
2 tablespoons of Soresina Butter
Soresina Grana Padano PDO cheese cheese to taste
Pepper and salt to taste
Nutmeg to taste

PREPARATION

Take the pears and dice them, then chop the nuts. Take a non-stick pan and melt the butter and then add the pears and chopped nuts.
Cook over low heat for a few minutes and add ground pepper, a pinch of salt and a sprinkling of nutmeg, depending on your taste. Now take the D.O.P Soresina Gorgonzola cheese and melt it in the pan.
Add the Soresina cooking cream immediately afterwards by turning it all over with a wooden ladle. Take a saucepan and bring the water to a boil, throw the pasta away and drain it well at the end of cooking.
Skip it into the seasoning to mix the ingredients well and add the Soresina Grana Padano cut into flakes.
Serve your guests by adding a few walnuts to the plate. How good it is!