Home > Recipes > Potato parmesan with provolone and herbs
Potato parmesan with provolone and herbs
Course
Second
Time
30 min
Portions
4 servings
Difficulty
Easy
INGREDIENTS
200 g Provolone Soresina 500 g potatoes 2 tablespoons extra virgin olive oil mixed fresh herbs to taste salt pepper
PREPARATION
Peel the potatoes and slice them very thinly with a sharp knife or a slicer. Garnish by drizzling oil and set aside.
Heat the oven to 200°C in static mode. Dice the provolone into small cubes.
In a dish with a diameter of 20-22 cm, drizzle oil on the bottom and arrange a first layer of potatoes, slightly overlapping them. Add a third of the provolone cubes, season with salt, pepper, and fresh herbs. Create the second layer in the same way, then cover with the last layer of potatoes, a few cubes of provolone and season with salt and pepper.
Bake about 20-25 minutes until a golden crust forms on the surface.
