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Company Logo Latteria Soresina

Pumpkin soup

Course

First

Time

30 min

Portions

4 person

Difficulty

Easy

With the change of season, a nice hot dish is what it takes!

INGREDIENTS

400 g yellow pumpkin
400 g potatoes
100 g grated Grana Padano Riserva PDO cheese
1 clove of white onion
Garlic to taste
1 sprig rosemary
Salt to taste
Pepper to taste
Extra virgin olive oil to taste
Breadcrumbs to taste

Grana padano grattuggiato riserva 90g
Pumpkin soup

PREPARATION

  1. Peel the potatoes and dice them. Put them in a pot with cold salted water and bring to a boil, letting them cook for about 5 minutes.
  2. Meanwhile, clean the pumpkin, remove the seeds, and cut it coarsely. Once the potatoes are ready, add the pumpkin and let cook for another 5 minutes, before draining.
  3. Then fry a clove of garlic with a drizzle of oil inside a saucepan. Once it starts to brown, remove from the stove. Then add the chopped onion to fry.
  4. Once drained, pour the pumpkin and potatoes inside a bowl and with an immersion blender reduce everything to a homogeneous cream.
  5. When reached the desired consistency, add an abundant dose of grated Grana Padano DOP Riserva cheese, and mix everything well.
  6. Finally salt and pepper to taste, then add a drop of oil and, if desired, you can complete the dish with breadcrumbs.
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