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Company Logo Latteria Soresina

Vegetable toast

Course

Second

Time

15 min

Portions

Difficulty

Easy

Tired of the usual toast on your lunch break or before going to the gym? Try the variant with vegetables: healthier and tastier and quicker to prepare!

INGREDIENTS

Ingredients
2 slices Gran Soresina
3 slices of courgettes
2 slices of tomato
a few leaves of black cabbage
3 slices of pancarré
oil, salt, pepper and garlic to taste.

Gran Soresina 6 fettine
Vegetable toast

PREPARATION

  1. Grill the courgettes slices on the grill or in a pan with oil, salt and pepper.
  2. Chop the black cabbage leaves in a mortar with a little garlic and salt until creamy.
  3. Mix with a drop of oil.
  4. Heat the bread on the grill and add to the base slice the black cabbage pesto, the slices of freshly cooked tomato, the grilled courgettes and 1 slice of Gran Soresina.
  5. Add over the central slice of bread and the same ingredients as before, always closing with 1 slice of Gran Soresina.
  6. Add the top of the bread and heat it well to melt the cheese.
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