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Company Logo Latteria Soresina

Yogurt plumcake

Course

Dessert

Time

30 min

Portions

Difficulty

Easy

Soresina yoghurt plumcake is the delicacy to stay light and fit, even in summer! Whether you are a mountain lover or a beach lover, today’s recipe is easy and good just as a snack outside of meals.

INGREDIENTS

3 egg

140 gr of Caster sugar

250 gr of Soresina Whole Creamy Yogurt

100 ml of seed oil

180 gr flour

60 gr Potato starch

1 organic lemon zest

Chemical Yeast Powder 1 sachet, 16 gr

Yogurt Soresina bianco cremoso 2x125g
Yogurt plumcake

PREPARATION

  1. Take a large bowl, shell the eggs and beat them with the caster sugar.
  2. Try to obtain a clear and frothy mixture and add the Soresina yoghurt a little at a time, stirring the mixture.
  3. Add a pinch of salt to the mixture obtained. Stir it trying to mix it all together evenly.
  4. Take the seed oil and pour it flush. In a separate bowl, sift the flour, potato starch and yeast and add them to the previously prepared dough, trying to obtain a smooth and homogeneous mixture.
  5. Butter and line a plumcake mould with baking paper and pour the dough you have obtained. Put in the oven at 170° for about 55 minutes.
  6. Check the cooking by testing the stick and as soon as the plumcake is golden, taste it and enjoy its softness.
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