Home > Recipes > Baked provolone with mushrooms and thyme
Baked provolone with mushrooms and thyme
Course
Second
Time
20 min
Portions
2 servings
Difficulty
Easy
INGREDIENTS
1 package Provolone Soresina 500 g mixed mushrooms (fresh or frozen) 1 garlic clove 4 sprigs fresh thyme Extra virgin olive oil Salt Pepper
PREPARATION
Turn on the oven in ventilated mode at 200° C.
Meanwhile, heat two tablespoons of extra virgin olive oil in a pan, add the garlic clove and, when the oil is sufficiently hot, add the mushrooms. Add thyme for flavour and season with salt, stirring often and turn off the flame when the liquid released by the mushrooms has been absorbed.
Remove the garlic clove and place the mushrooms in a baking dish, place the provolone in the middle and bake about 10-12 minutes until well melted.
Serve with fresh thyme and sprinkle with black pepper, accompanying the dish with two slices of toasted bread.
